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Transition towards plant-based diets is challenging the food system

2020-10-15 at 15:40 Ellen Huan-Niemi
The environmental effects of the food system can be lessened through dietary changes towards plant-based diets along with reductions in food waste. According to Saarinen et al. (2019), greenhouse gas emissions from the food system in Finland can be reduced from 13% to 37% in alternative plant-based and fish-rich diets, writes Ellen Huan-Niemi.
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