JustFood

The Just Transition – JUST FOOD project studies ways to transition to a climate-smart and healthy food system in a sustainable, acceptable and just manner.

Current topics

The new policy recommendation encourages emissions reductions and carbon sequestration 2021-06-14

The Just food project contributed to policy recommendations for cultivated peatlands and mineral lands.

Webinar on justice in transitions called for more learning across system transitions 2021-06-07

At the “Justice in Transitions” webinar, environmental social science scholars shared insights from their research on justice in sustainability transitions in the food system, energy system, and the textile industry.

Thoughts on the impact of research and those who need information 2021-06-02

The goal of strategic research is to produce information to support decision-making. For this reason, research topics are selected so that they shed light on topical issues in society.

The Just food consortium meeting discussed impact and interaction 2021-06-02

The fourth consortium meeting of the Just food project brought project participants together to discuss the impact of the project.

Transition pathways help assessment: what impacts do the emissions reduction measures of the food system have? 2021-06-02

Just food explores how the Finnish food system should change in order to reduce its greenhouse gas emissions significantly.

REFLECT Webinar 3 June 2021: Justice in Transitions 2021-05-04

Come and join the webinar to discuss the contribution of various approaches to justice to the understanding of inequalities and tensions caused by sustainability transitions.

Discussion on sustainable and healthy diets is hot 2021-04-15

Symposium on Environmental Sustainability of Food Systems and Diets offered a broad collection of views to sustainable eating.

School meals matter 2021-04-15

Practical experiences for halving the climate impact of school meals. Download the brochure with climate smart recipes!

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