JustFood

The Just Transition – JUST FOOD project studies ways to transition to a climate-smart and healthy food system in a sustainable, acceptable and just manner.

Current topics

Just transition of agriculture to low carbon pathways 2022-06-09

The conflicting aims and values between promoting food security and preserving ecological resilience should be addressed, writes Ellen Huan-Niemi in her Just food Blog.

How could trade support sustainability? 2021-09-27

Trade policy is a crucial element which has an influence on food system actors all over the globe.

The new policy recommendation encourages emissions reductions and carbon sequestration 2021-06-14

The Just food project contributed to policy recommendations for cultivated peatlands and mineral lands.

Webinar on justice in transitions called for more learning across system transitions 2021-06-07

At the “Justice in Transitions” webinar, environmental social science scholars shared insights from their research on justice in sustainability transitions in the food system, energy system, and the textile industry.

Thoughts on the impact of research and those who need information 2021-06-02

The goal of strategic research is to produce information to support decision-making. For this reason, research topics are selected so that they shed light on topical issues in society.

The Just food consortium meeting discussed impact and interaction 2021-06-02

The fourth consortium meeting of the Just food project brought project participants together to discuss the impact of the project.

Transition pathways help assessment: what impacts do the emissions reduction measures of the food system have? 2021-06-02

Just food explores how the Finnish food system should change in order to reduce its greenhouse gas emissions significantly.

REFLECT Webinar 3 June 2021: Justice in Transitions 2021-05-04

Come and join the webinar to discuss the contribution of various approaches to justice to the understanding of inequalities and tensions caused by sustainability transitions.

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