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YHYS Colloquium collected together an interdisciplinary group of researchers to share insights on just transition

Just transition is by nature a hybrid concept, which has emerged from the need to consider and reflect upon the issues of social and economic justice in the context of sustainability transitions.

New models of Community Supported Agriculture in test

The Just food project researches and tests different models of Community Supported Agriculture together with two cooperatives.

Just food system from a milk producer’s point of view

The Just food project investigates in cooperation with Valio the views of milk producers concerning the fairness of the ongoing food transition.

Shedding the light on international value chains

The Just food case study in Brazil looks at different soybean production systems and investigates their impacts on food system sustainability.

Diverse experience in support of the Just food project

Already when preparing the Just food project, it was obvious that the project needed an advisory group in its support. Experience was found among different food system operators.

The objectives were clarified at a project consortium meeting

The first consortium meeting of the Just food project took a major leap in defining the concepts and clarifying the objectives and schedules at Bosgård Farm in Porvoo.

Research-based knowledge that fosters just work in food services

The Just food project cooperates with public food services to find ways of promoting environmentally-friendly eating at schools.

Just food maps out research needs with stakeholders

The first stakeholder event was held in Helsinki on 8 October 2019. It involved almost 80 food industry partners representing administration, the business world, NGOs and researchers.

FOOD programme for a sustainable, healthy, safe and climate-neutral food system

The Strategic Research Council at the Academy of Finland grants funding to socially impactful, high-quality science with an aim to find concrete solutions.


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