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Published
Call for papers: Just food system transition in the context of climate change

In this thematic call, we open justice questions in food system transition into empirical, theoretical, and normative scrutiny

2021-02-04
Policy recommendations for just food system transition - Just Food Policy Brief published

Just food system transition requires a policy bringing together different objectives and a broad range of stakeholders, summarizes the project’s first policy recommendation.

2020-12-09
YHYS Colloquium collected together an interdisciplinary group of researchers to share insights on just transition

Just transition is a hybrid concept for the need to consider and reflect upon the issues of social and economic justice in the context of sustainability transitions.

2020-11-30
Still going strong, despite COVID-19!

What a year it’s been! The the inspiration that springs up from face-to-face encounters and interactions is hard to replace. We've had to learn flexibility, tolerance for uncertainty and new ways of w...

2020-11-10
Payment models in Community Supported Agriculture - How to distribute crop payments fairly?

The CSA meeting considered taking into account the economic or social situation of the members in the crop payments collected from them, while also ensuring an adequate livelihood for producers.

2020-09-21
The consortium meeting summed up the results of the first year of the project

The Just food system project now has been going on for one year. A lot has already happened and researchers are facing a busy autumn when the research data can be studied properly.

2020-09-14
New models of Community Supported Agriculture in test

The Just food project researches and tests different models of Community Supported Agriculture together with two cooperatives.

2020-05-11
Just food system from a milk producer’s point of view

The Just food project investigates in cooperation with Valio the views of milk producers concerning the fairness of the ongoing food transition.

2020-05-11
Shedding the light on international value chains

The Just food case study in Brazil looks at different soybean production systems and investigates their impacts on food system sustainability.

2020-05-05
Diverse experience in support of the Just food project

Already when preparing the Just food project, it was obvious that the project needed an advisory group in its support. Experience was found among different food system operators.

2020-05-04
The objectives were clarified at a project consortium meeting

The first consortium meeting of the Just food project took a major leap in defining the concepts and clarifying the objectives and schedules at Bosgård Farm in Porvoo.

2020-04-29
Research-based knowledge that fosters just work in food services

The Just food project cooperates with public food services to find ways of promoting environmentally-friendly eating at schools.

2020-02-20
Just food maps out research needs with stakeholders

The first stakeholder event was held in Helsinki on 8 October 2019. It involved almost 80 food industry partners representing administration, the business world, NGOs and researchers.

2020-02-20
FOOD programme for a sustainable, healthy, safe and climate-neutral food system

The Strategic Research Council at the Academy of Finland grants funding to socially impactful, high-quality science with an aim to find concrete solutions.

2020-02-20

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