Tieteelliset julkaisut

2024

• Huttunen, S., Tykkyläinen, R., Kaljonen, M., Kortetmäki, T., & Paloviita, A. (2024). Framing just transition: The case of sustainable food system transition in Finland. Environmental Policy and Governance, 1–13.

2023

• Salminen, J. & Weckström, M. 2023. Water accounting as a tool for tracing the industries responsible for the point-source loads into water bodies. Water Research, vol. 241: 120142.
• Minna, K., Jacobi, J., Korhonen-Kurki, K. et al. Reflexive use of methods: a framework for navigating different types of knowledge and power in transformative research. Sustain Sci (2023).
• Pastorino, Silvia; Springmann, Marco; Backlund, Ulrika; Kaljonen, Minna; Singh, Samrat; Hunter, Danny; Vargas, Melissa; Milani, Peiman; Bellanca, Raffaella; Eustachio Colombo, Patricia; Makowicz Bastos, Deborah; Manjella, Aurillia; Wasilwa, Lusike; Wasike, Victor; Bundy, Donald AP; the Research Consortium White Paper writing team; (2023) School meals and food systems: Rethinking the consequences for climate, environment, biodiversity, and food sovereignty. Discussion Paper. London School of Hygiene & Tropical Medicine, London.
• Suikki T, Maukonen M, Kaartinen NE, Harald K, Bäck S, Sares-Jäske L, Härkänen T, Koskinen S, Jousilahti P, Pajari AM, Männistö S. Associations of EAT-Lancet Planetary Health Diet or Finnish Nutrition Recommendations with changes in obesity measures: a follow-up study in adults. Food Nutr Res. 2023 Dec 1;67.
• Meri Simojoki, Satu Männistö, Heli Tapanainen, Mirkka Maukonen, Liisa M. Valsta, Suvi T. Itkonen, Anne-Maria Pajari & Niina E. Kaartinen (2023) The impacts of partial replacement of red and processed meat with legumes or cereals on protein and amino acid intakes: a modelling study in the Finnish adult population, Annals of Medicine, 55:2.
• Kortetmäki, T., & Oksanen, M. (2023). Right to Food and Geoengineering. Journal of Agricultural and Environmental Ethics, 36, Article 5.
• Herzon, I., Mazac, R., Erkkola, M. et al. A rebalanced discussion of the roles of livestock in society. Nat Food 4, 926–927 (2023).
• Turunen, A., Aro, R. & Huttunen, S. Intra-Acting Food Citizenship in Community-Supported Agriculture in Finland. J Agric Environ Ethics 36, 15 (2023).
• Kyttä, V., Hyvönen, T. & Saarinen, M. Land-use-driven biodiversity impacts of diets—a comparison of two assessment methods in a Finnish case study. Int J Life Cycle Assess 28, 1104–1116 (2023).
• Action-oriented knowledge for sustainable management of organic soils in Finnish agriculture. Huan-Niemi, Ellen; Huttunen, Suvi; Paloviita, Ari; Puupponen, Antti; Lehtonen, Heikki & Niemi, Jyrki. Agricultural and Food Science, 32(2023).
• Justice in Finnish Food Policies. Puupponen, Antti; Huttunen, Suvi; Kortetmäki, Teea; Lähteenmäki-Uutela, Anu & Kaljonen, Minna. Food Ethics 8, 6(2023).
• Minna Kaljonen, Teea Kortetmäki, Theresa Tribaldos. Introduction to the special issue on just food system transition: Tackling inequalities for sustainability. Environmental Innovation and Societal Transitions, Volume 46, 2023.

2022

• S. Maluf, R., Burlandy, L., P. Cintrão, R., Jomalinis, E., Santarelli, M. & Tribaldos, T. 2022. Global value chains, food and just transition: a multi-scale approach to Brazilian soy value chains. The Journal of Peasant Studies. 
• S. Maluf, R., Burlandy, L., P. Cintrão, R., Jomalinis, E., C.O. Carvalho, T. & Tribaldos, T. 2022. Sustainability, justice and equity in food systems: Ideas and proposals in dispute in Brazil. Environmental Innovation and Societal Transitions 45 (2022), 183-199.  
• Toikkanen, J., Halme, P., Kahanpää, J. & Toivonen, M. 2022. Effects of landscape composition on hoverflies (Diptera: Syrphidae) in mass-flowering crop fields within forest-dominated landscapes. Journal of Insect Conservation.
• Lehtonen, H., Huan-Niemi, E. & Niemi, J. 2022. The transition of agriculture to low carbon pathways with regional distributive impacts. Environmental Innovation and Societal Transitions 44(2022).
• Huttunen, S., Kaljonen, M., Turunen, A. 2022. Participation for just sustainability transition governance - lessons from food systems. Sustainability: Science, Practice and Policy.
• Toivonen, M., Huusela, E., Hyvönen, T., Marjamäki, P., Järvinen, A., Kuussaari, M. 2022. Effects of crop type and production method on arable biodiversity in boreal farmland. Agriculture, Ecosystems & Environment 337, 108061. 
• Tribaldos, T., Kortetmäki, T. 2022. Just transition principles and criteria for food systems and beyond. Environmental Innovations and Societal Transitions 40, 474-485.
• Kaljonen, M., M. Niva. 2022. Kestävä syöminen ja arkisten käytäntöjen muutos. Teoksessa Laakso, S. ja R. Aro (toim.) Planeetan kokoinen arki. Gaudeamus, Helsinki s. 136-15.
• Kortetmäki, T. 2022. Agriculture and climate change: Ethical considerations. Swiss Federal Ethics Committee on Nonhuman Biotechnology ECNH publication series.
• Valsta LM, Tapanainen H, Kortetmäki T, Sares-Jäske L, Paalanen L, Kaartinen NE, Haario P, Kaljonen M. 2022. Disparities in Nutritional Adequacy of Diets between Different Socioeconomic Groups of Finnish Adults. Nutrients. 2022; 14(7):1347.
• Kaljonen, M., Ott, A., Huttunen, S., Lonkila, A. Kuusela J. 2022. Policy mixes for more vital legume value chains: evaluation across competing policy frames. International Journal of Sociology of Agriculture and Food.
• Puupponen, A., Lonkila, A., Savikurki, A., Karttunen, K., Huttunen, S., Ott, A. 2022. Finnish dairy farmers’ perceptions of justice in the transition to carbon-neutral farming. Journal of Rural Studies 90, 104–112.
• Toivonen, M., Karimaa, A.-E., Herzon, I., Kuussaari, M. 2022. Flies are important pollinators of mass-flowering caraway and respond to landscape and floral factors differently from honeybees. Agriculture, Ecosystems & Environment, 323, 107698. 

2021

• Huttunen, S., Rekola, A. 2021. Reilu siirtymä, ekologinen solidaarisuus ja kestävyysmurroksen mahdollisuus. Alue ja ympäristö 2/2021 s. 154-164.
• Lähteenmäki-Uutela, A., Bask, A., Laari, S., Korhonen, O. 2021. Valtion ja yritysten roolit ekohyvinvointivaltioon kytkeytyvien toimitusketjujen sääntelyssä. Alue ja ympäristö 2/2021.
• Vaalavuo, M., Tapanainen, H., Valsta, L., Sares-Jäske, L. 2021. Ilmastoympärillinen ruokavalio: haaste sosiaaliselle oikeudenmukaisuudelle? YP.  Vol. 5-6 (2021).
• Sares-Jäske L, Valsta L, Haario P, Martelin T. 2021. Population group differences in subjective importance of meat in diet and red and processed meat consumption. Appetite. 2021 Dec 3:105836. Epub ahead of print. PMID: 34871587.
• Salo, M., Savolainen, H., Karhinen, S., Nissinen, A. 2021. Drivers of household consumption expenditure and carbon footprints in Finland. Journal of Cleaner Production 289, 125607.
• Kaila, L., Ketola, J., Toivonen, M., Loukola, O., Hakala, K., Raiskio, S., Hurme, T., Jalli, M. 2021. Pesticide residues in honeybee-collected pollen: does the EU regulation protect honeybees from pesticides? Environmental Science and Pollution Research.
• Lonkila, A., Kaljonen, M. 2022. Ontological struggle over new product category: transition potential of meat alternatives. Environment Innovation and Societal Transitions 42, 1-11.
• Lähteenmäki-Uutela, A., Lonkila, A., Huttunen, S., Grmelová, N. 2021. Legal rights of private property owners vs. sustainability transitions? Journal of Cleaner Production Volume 323, 129179.
• Kaljonen, M., Kortetmäki, T., Tribaldos, T., Huttunen, S., Karttunen, K., Maluf, R.S., Niemi, J. Saarinen, M., Salminen, J., Vaalavuo, M., Valsta, L. 2021. Justice in transitions: widening considerations of justice in dietary transition. Environmental Innovation and Sustainability Transitions 40, 474-485
• Toivonen, M., Herzon, I., Toikkanen, J., Kuussaari, M. 2021. Linking pollinator occurrence in field margins to pollinator visitation to a mass-flowering crop. Journal of Pollination Ecology 28, 153–166.
• Morris, C., M. Kaljonen, E. Hadley-Kershaw. 2021. Governing plant-centred eating at the urban scale in the UK: The Sustainable Food Cities network and the making of a dietary biopolitical project. The Geographical Journal 2021; 1-12.
• Llanque, A. ., Jacobi, J., Tribaldos, T., Mukhovi, S. ., Silvestre, C. ., Tecchio, A. ., Fernandez, L. ., Delgado, F. ., Kiteme, B. ., Maluf, R. ., Bessa, A. ., Speranza, C. I. ., & Rist, S. (2021). Transformations Towards Food Sustainability Using the Participatory Food Sustainability Assessment Framework (FoodSAF). Social Innovations Journal, 5.
• Paloviita, A. (2021). Developing a matrix framework for protein transition towards more sustainable diets. British Food Journal 123 (13), 73-87.
• Huttunen, S. (2021). Socio-cultural lock-ins and the difficulty of sustainability transition in fertilization – Response to Struckman. Nordia Geographical Publications, 49(5), 102-106.
• Kaljonen, M. (2021). Hyvä, paha kasvisruoka – tieto ja tunteet ympäristöpolitiikassa. Hetemäki, I, Kuusisto A-K., Lähteenmäki, M., Väliverronen, E. (toim.). Hyvä ja paha tieto. Gaudeamus, Helsinki, p. 264.
• Lonkila, A. & Kaljonen M. (2021). Promises of meat and milk alternatives – an integrative literature review on emergent research themes. Agriculture and Human Values, forthcoming

2020

• Kortetmäki, T. & Oksanen, M. (2020). Is there a convincing case for climate veganism? Agriculture and Human Values.
• Jacobi, J., Mukhovi, S., Llanque, A. et al. (2020). A new understanding and evaluation of food sustainability in six different food systems in Kenya and Bolivia. Sci Rep 10, 19145.
• Huan-Niemi, E., Kaljonen M., Knuuttila M., Niemi J. & Saarinen, M. (2020). The impacts of dietary change in Finland: food system approach. Agriculture and Food Science 29, 4.
• Peltola, T., Kaljonen M. & Kettunen M. (2020). Public, embodied experiments in dietary transition: demonstrating alternative proteins at Finnish schools. Sustainability: Science, Policy and Practice 16, 184-196.
• Kaljonen, M., Salo, M. Lyytimäki, J. & Furman, E. (2020). From isolated labels and nudges to sustained tinkering: assessing long-term changes in sustainable eating at a lunch restaurant. British Food Journal.
• H. L. Rippin, J. Hutchinson, D. C. Greenwood, J. Jewell, J. J. Breda, A. Martin, D. M. Rippin, K. Schindler, P. Rust, S. Fagt, J. Matthiessen, E. Nurk, K. Nelis, M. Kukk, H. Tapanainen, L. Valsta, T. Heuer, E. Sarkadi-Nagy, M. Bakacs, S. Tazhibayev, T. Sharmanov, I. Spiroski, M. Beukers, C. van Rossum, M. Ocke, A. K. Lindroos, Eva Warensjö Lemming, J. E. Cade (2020). Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries. PLoS ONE 15(5): e0232447.
• Weckström, M., Örmä V. & Salminen J. (2020). An order of magnitude: How a detailed real-data-based return water flow analysis identified large discrepancies in modeled water consumption volumes for Finland. Ecological Indicators.
• Toivonen, M. (2020). Luonnon palvelut lautasella. Teoksessa: Mattila, H. (toim.) Elämän verkko: luonnon monimuotoisuutta edistämässä. Gaudeamus.

2019

• Puupponen, A. & Paloviita, A. (2019). Ruoka, maatalous ja kestävyysmurros puhuttivat tutkijoita Jyväskylässä. Maaseudun uusi aika, 27(3), 51-52.
• Rekola, A., Kaljonen, M., Terämä, E., Aro, R., Vainio, A., Vikström, S., & Paloniemi, R. (2019). Ilmasto-oikeudenmukaisuus suomalaisessa hyvinvointi- ja terveyspolitiikassa-Suuntaviivoja tutkimukselle. Sosiaalilääketieteellinen Aikakauslehti, 56(4).
• Kortetmäki, T. (2019). Tensions between food justice and climate change mitigation. In Vinnari E. & Vinnari M. (eds.): Sustainable governance and management of food systems. Wageningen Academic Publishers, pp. 53-58.